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The Recipe Of The Month
 
 

Meat Dip

1 Tbsp. Oil
1 Tbsp. diced Onion
2 Cups cooked Ground Beef
dash Oregano, Salt, Pepper
1/8 tsp. Garlic Powder
6-oz. can Tomato Sauce
2 Tbsp. Tomato Paste
1 cup Water

Heat oil and briefly saute onions. Add meat and seasonings. Mix well. Add tomato sauce and paste. Blend in. Then add water and cook for a few minutes for desired thickness.
(Makes 1 bowl of dip)

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