Jalapeno Bean Dip

1 Tbsp. Salad Oil
15-oz. can of Refried Beans + small amout of water
1 Tbsp. diced Onions
Salt to taste
pinch of Garlic Salt
1/2 cup of shredded Cheese
2 minced Jalapeno Chiles

In a sauce pan, heat oil, add beans, mix with a little water. Stir in onions, salt, garlic salt. Add cheese, allow to melt. Sprinkle with chiles. Heat until beans are slightly thickened. Place in dip bowl, serve with tortilla chips.
(Makes 1 bowl of dip)

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